A nice, rustic and fast way to finish up the remaining filling from the Tirolese dumplings. The spinach, salty cheese, nutmeg, fried garlic and onion, boiled potato, salt and pepper make a tasty and healthy green paste that can't wait to be smeared on a good piece of ciabatta bread and baked in the oven. Enjoy and serve while hot.
Ingredients (serves 2):
- the remaining filling from the dumplings
- 1 loaf of ciabatta (300-350 g)
- 1 lime wedge
Get the paste out of the fridge and squeeze the lime wedge into it:
Mix, then smear it all over the bread slices and put them in the oven:
Bake for 10 minutes on medium heat, then take out and dig in!